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Traditional Italian Pizza

Handmade with care and heritage since 1990

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Wood-Fired Oven

We bake our pizzas in classic wood-fired ovens to preserve authentic flavor.

Fresh Ingredients

We rely exclusively on the freshest locally sourced ingredients for our pizzas.

Award Winning

Named the city’s top pizzeria for five straight years.

Pizza Facts

15,000+

Pizzas Served Monthly

28

Unique Pizza Varieties

97%

Customer Satisfaction

18

Culinary Awards

The History of Our Pizzeria

1990

Founded with a single oven and family recipes from Naples.

2000

Expanded to our current location and added authentic wood-fired ovens.

2010

Won our first Best Pizza in Town award and launched our signature dough recipe.

2020

Celebrated 30 years with the introduction of gourmet specialty pizzas.

2025

Continuing our tradition of quality with new sustainable practices.

Latest From Our Blog

The

The Secrets to Crafting the Ideal Pizza Dough

Explore the techniques our chefs use to achieve a chewy yet crispy texture.

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Top

Top 5 Pizza Toppings of 2025

Explore the most popular and innovative toppings currently trending.

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Juice

Drink Pairings for Pizza Lovers

Learn how to elevate your pizza experience with ideal beverage choices.

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