Wood-Fired Oven
We bake our pizzas in classic wood-fired ovens to preserve authentic flavor.
Fresh Ingredients
We rely exclusively on the freshest locally sourced ingredients for our pizzas.
Award Winning
Named the city’s top pizzeria for five straight years.
Pizza Facts
Pizzas Served Monthly
Unique Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1990
Founded with a single oven and family recipes from Naples.
2000
Expanded to our current location and added authentic wood-fired ovens.
2010
Won our first Best Pizza in Town award and launched our signature dough recipe.
2020
Celebrated 30 years with the introduction of gourmet specialty pizzas.
2025
Continuing our tradition of quality with new sustainable practices.
Latest From Our Blog

The Secrets to Crafting the Ideal Pizza Dough
Explore the techniques our chefs use to achieve a chewy yet crispy texture.
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Top 5 Pizza Toppings of 2025
Explore the most popular and innovative toppings currently trending.
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Drink Pairings for Pizza Lovers
Learn how to elevate your pizza experience with ideal beverage choices.
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